Caterer: Manila Catering - 2014 Wedding Package rate

Here is the 2014 Wedding Package rate of The Manila Catering Services as of October 16, 2013 communication:

Our Wedding Packages feature essential items for your dream wedding:

·               Food tasting for two (2)

 ·               Three-layered fondant cake

 ·               Cake table and gift table

 ·               Parasol for cake table and gift table

 ·               Signature frame or guest book

 ·               Sword or torch parade

 ·               Bubble machine for one (1) hour

 ·               Host or Bridal Car

 ·               Reception aisle red carpet

 ·               Refillable drinks

 ·               Purified drinking water and ice

Bride and Groom Table

·               Elevated, dressed with fine linens

 ·               Gazebo or Arch or Backdrop

 ·               Floral centerpiece

 ·               Tiffany chairs

 ·               Bottle of wine

 

Presidential Table (for 12 pax)

·               Place cards and menu cards

 ·               Floral centerpieces

 ·               Tiffany chairs

 

Guest Tables

·               Round table with floor-length linens with table runners

 ·               Tiffany chairs with seat covers

 ·               Floral centerpiece per table

 ·               Luminaries/votive candles per table

 Buffet Tables

·               Floral centerpiece/s

 ·               Luminaries/votive candles

  

Additional charge for out-of-town events (depending on how far will the event be)

Subject to change without prior notice.

  

Package A

Php 93,000.00 for 100pax

Php930/head in excess

VAT Exclusive

Choice of Two (2) Appetizers

Soup

Salad Station

One (1) Pasta Dish

One (1) Vegetable Dish

One (1) Fish Dish

One (1) Chicken Dish

One (1) Pork Dish

Steamed Rice

Choice of Two (2) Desserts

Choice of Two (2) Beverages

Coffee or Tea

Package B

Php 107,000.00 for 100pax

Php1,070/head in excess

VAT Exclusive

Choice of Two (2) Appetizers

Soup

Salad Station

Three (3) Pasta Dishes

One (1) Vegetable Dish

One (1) Fish Dish

One (1) Chicken Dish

One (1) Pork Dish

One (1) Beef Dish

Steamed Rice

Choice of Two (2) Desserts

Choice of Two (2) Beverages

Coffee or Tea

Package C

Php 150,000.00 for 100pax

Php1,500/head in excess

VAT Exclusive

Choice of Two (2) Appetizers

Soup

Salad Station

Three (3) Pasta Dishes

One (1) Vegetable Dish

One (1) Fish Dish

One (1) Chicken Dish

One (1) Pork Dish

One (1) Beef Dish

Carving Station

Steamed Rice

Choice of Two (2) Desserts or Crepe Station

Choice of Two (2) Beverages

Coffee or Tea

MENU CHOICES

APPETIZERS

·         Anchovy, Tomato & Mozzarella Crostini

·         Herbed Toast with Chicken Liver Pâte

·         Vegetable Sticks with Dip

·         Nachos with Fresh Salsa Dip

·         Baked Pita Triangles with Pesto Sauce

·         Herbed Potpourri Egg (Classic Deviled, Italian and Greek)

·         Lobster or Prawn Crackers with Tangy Dip

·         Pinsec Frito

·         Lumpiang Shanghai Bites

·         Spinach and Tofu Wonton

·         Spinach Fritters with Creamy Dip

SOUP

Served with soft dinner roll and butter

·        Consomme with Diced Vegetables

·        Clear Wild Mushroom Soup

 ·      Clear Potato Leek Soup

·        Clear Asparagus Soup

·        Egg Drop Soup

·        Cream of Pumpkin

Cream of Mushroom
Cream of Crab and Corn
Cream of Asparagus

SALAD

·        Hawaiian Macaroni Salad

·        Vegetable Fusilli or Farfalle with Grilled Chicken and Bell Peppers tossed in Vinaigrette

·        Diced Vegetable Salad with Red Wine Vinaigrette

·        Tossed Green Salad with Thousand Island, Ranch and Balsamic Vinaigrette

·        Creamy Potato Salad

·        Ensaladang Pinoy (Radish, Tomatoes, Green Mangoes, Onions, Boiled Eggplant, Shrimp Paste)

·        Cucumber with Tangy Dressing

·        Ampalaya (Bitter Melon) with Fresh Shrimps

·        Heart of Palm Salad with Mushrooms and Bell Peppers tossed in French Dressing

FISH ENTRÉE

·        Fish Fillet with Tartar or Mayo Wasabi Dip

·        Fillet of Fish ala Pobre with Lemon Butter Sauce

·        Pan-grilled Blackened Fillet of Cream Dory with Lime Sauce

·        Fish Fillet with Green Goddess Sauce

·        Baked Fish with Tomatoes and Mushrooms

·        Pan-fried Fillet of Fish with Tofu and Black Fermented Beans

·        Steamed Fish with Onion Leeks and Fried Garlic

·        Fish Fillet in Sweet and Sour Sauce

·        Pan-fried Fish with Mango Salsa Sauce

·        Fish Croquettes

·        Rellenong Bangus

CHICKEN ENTRÉE

·        Chicken Satay Skewers

·        Baked Garlic Chicken

·        Chicken Relleno or Chicken Galantina

·        Roast Chicken with Rosemary

·        Chicken ala Kiev

·        Chicken Cordon Bleu

·        Parmesan Chicken

·        Rolled Chicken with Spinach and Pine Nuts

·        Chicken Teriyaki

·        Honey Chicken Barbeque

·        Chicken with Cashew

·        Oriental Chicken Barbecue Skewers

·        Chicken Pandan

PORK ENTRÉE

·        Pot Roast with Mushroom Gravy Sauce

·        Pork Tonkatsu

·        Pork Strips Teriyaki garnished with Leeks and Sesame Seeds

·        Roast Porkloin de Manille

·        Grilled Hawaiian Pork Steak garnished with Pineapples and Candied Cherries

·        Spicy Pork Spareribs with Fermented Black Bean Sauce

·        Grilled Pork Bacon Belly with Asian Sauce garnished with Chives

·        Pork Kebabs with Vegetables

·        Spareribs Barbeque with Asian Sauce

·        Barbequed Liempo Spareribs

BEEF ENTRÉE

·        Flank Steak with Mushroom Gravy Sauce

·        Korean Beef Stew

·        Beef with Mushrooms and Bell Peppers in Oyster Sauce

·        Beef Teriyaki

·        Lengua con Champignon

·        Lengua Estofado

PASTA DISH

·        Fettuccine Carbonara

·        Penne Italiana

·        Angel Hair with Puttanesca Sauce

·        Tri-colored Fusilli with Basilico Sauce

·        Spaghetti with Tomato Meat Sauce

·        Pasta Pomodoro

·        Fettucine with Creamy Pesto Sauce

·        Penne Arrabiata

VEGETABLES

·        Buttered Vegetables with Sweet Corn

·        Diced Steamed Green Peas, Corn and Carrots

·        Mashed Potato

·        Vegetable Medley

·        Southern Style Roasted Potato Wedges

·        Kakiage

·        Fresh or Fried Lumpiang Gulay

DESSERTS

·        Carrot Cake Bars

·        White Pebbles & Black Stones

·        Fudgy Brownie Bar

·        Flavored Sylvanna Balls

·        Cream Puff

·        Chocolate Éclair

·        Paris Brest

·        Fruits in Shooters

·        Panna Cotta in Shooters

·        Leche Flan

·        Buco Gelatin with Cream

·        Fruit Salad

BEVERAGE

·        Choice of Lemon, Raspberry or Peach Iced Tea

·        Assorted Soda

·        Four Seasons

·        Mango Juice

SPECIAL ADDITIONAL MENU CHOICES FOR PACKAGE C:

Fish Dish

·        Salmon with Pesto Pomodoro Sauce

·        Grilled Blue Marlin with Lemon Butter Sauce

Chicken Dish

·        Chicken Pastel

·        Roast Chicken with Two Mushroom Burgundy Sauce

Beef Dish

·        USDA Roast Prime Rib (Carving Station)

Dessert

·        Crepe Station

--------------------------------------------------------------------------------------------------------------------------

Disclaimer: The information above is copied from the attachment sent to me by The Manila Catering Services (manilacatering@gmail.com).

For more info, kindly contact them directly:

Sales & Marketing Office: 47 Examiner St., West Avenue, Quezon City
Tel: (63 2) 355 5755 or (63 2) 355 3279
Fax: (63 2) 355 3279 loc 124
Website: www.manilacatering.com.ph