Booked: Wedding Caterer – The Red Chef and Events Specialist

So it's been more than 2 months since my last post.. Arrgghhh..been busy or trying to be busy for the preps. I really don't wanna think about it ‘coz I feel so excited and sometimes stressed just thinking about the DIYs that my sister is doing for my entourage ( will have a separate post on this one).

So what we already accomplished for the past months? We finalized our menu and table set-up for our chosen caterer and it's The Red Chef and Events Specialist. You can read fewer reviews about them since they focus more on corporate events. If you gotta reach to them, Aphat Martinez will be the one talking to you while Chef Mike is in charge with the food. They offer good food for less - meaning it's alot cheaper than other caterers you can get for a December event.

I first learned about them from Anya's blog who also got them for their May 17 wedding at Centris in Q.C. I think it’s an honest post – meaning there’s no “marketing” words that is used to describe the caterer but just pure opinion of a blogger.

Initially we had our food tasting with them in St. Francis at the back of SM Megamall since we received an invite from the SF contact that they will be showcasing the venue for wedding receptions plus the hotel. To be honest, I didn’t know that it’s a hotel. I just see it as two towers will colorful light display. Haha. Anyway, I loved their 3 sauce-pasta that makes it a pasta bar. And Aphat is so accommodating that we end up having our second and final food tasting with them scheduled.

Photos were not taken during our first and second (last) food tasting ‘coz I was so hooked with the foods. I love their appetizers and the Callos which is my first time to taste it. I was never introduced to that menu until I met The Red Chef. It was also featured in the Philippine Daily Inquirer post. You can imagine it melts in your mouth as the texture is softer and the flavor is sooo rich.

Here's their logo by the way:

The Red Chef and Events Specialist

Hopefully, my guests will enjoy the foods on my wedding day as much as J and I do.