Tuesday, January 7, 2014

Booked: Wedding Church - Archbishop's Palace

Yey! We were able to booked our church for December ? and that’s a Monday. It’s not because we expect less number of guests but aside from being an auspicious date, we rather have it on a Monday than Wednesday (best day of the week as per beliefs) or Friday. It would only require me and my fiancé to file for leave atleast 2 days after the big day from our work. By the way, the price for weddings on December has the same rate for weekdays and weekends, and is the most expensive month in a year for this specific occasion, just FYI. Also, no afternoon weekend schedule is still available for all churches that we inquired.

Villa San Miguel or Archbishop’s Palace is located in Shaw Boulevard, Mandaluyong just beside Toyota. You need to access the 2nd gate (there are two gates in the Villa, one near the highway so just go to the upper gate) to ask the security guard for ocular inspection of the two chapels and talk to Brother Alex in the office. The office is open from 8-11:30am and 1:30-4:30pm Mondays-Fridays. You can check the chapels on weekdays and on Saturday until 11:30 am only.


I liked the altar of the small non-air-conditioned chapel which can accommodate 70 persons only. It is located at the right side once you enter the second gate. You need to go upstairs since the chapel is located in the second floor of that structure. I was not able to ask for the fee since we were targeting the bigger chapel.



The bigger air-conditioned chapel is worth 7,000 with 500 reservation fee which is not deductable to 7k. Then 1,000 pesos is required by the parish for the officiating priest’s stipend and another 1,500 should you prefer to have all seats covered with white linen. Of course you’d rather have it covered to look better in photos and in your actual ceremony. So total fee for the big chapel is 10,000 –there’s no priest, choir and flowers provided. The couple will shoulder these plus they allow simple flower arrangement (standees only). Rules are bit stricter compared to other churches including the clothing of guests and your entourage. Red carpet is included in your 7k fee. If you want a long aisle on your wedding march, you can ask them to extend it further with no extra charge. Inform the office, days before your wedding, that you will bring your flowers outside the villa after the ceremony (if you need it in your reception venue), since they will not allow it if you were not able to relay it to them.


The big chapel can accommodate 150 persons while the villa as a whole can fit in 40 cars, the most. Expect no other crowd would crash your ceremony except for the invited ones so overall, it’s really yours – private and secured.


Next steps, venue and caterer hunting…

Friday, January 3, 2014

Caterer: Manila Catering - 2014 Wedding Package rate


Here is the 2014 Wedding Package rate of The Manila Catering Services as of October 16, 2013 communication:
Our Wedding Packages feature essential items for your dream wedding:
·               Food tasting for two (2)
 ·               Three-layered fondant cake
 ·               Cake table and gift table
 ·               Parasol for cake table and gift table
 ·               Signature frame or guest book
 ·               Sword or torch parade
 ·               Bubble machine for one (1) hour
 ·               Host or Bridal Car
 ·               Reception aisle red carpet
 ·               Refillable drinks
 ·               Purified drinking water and ice

Bride and Groom Table
·               Elevated, dressed with fine linens
 ·               Gazebo or Arch or Backdrop
 ·               Floral centerpiece
 ·               Tiffany chairs
 ·               Bottle of wine
 
Presidential Table (for 12 pax)
·               Place cards and menu cards
 ·               Floral centerpieces
 ·               Tiffany chairs
 
Guest Tables
·               Round table with floor-length linens with table runners
 ·               Tiffany chairs with seat covers
 ·               Floral centerpiece per table
 ·               Luminaries/votive candles per table

 Buffet Tables
·               Floral centerpiece/s
 ·               Luminaries/votive candles
  
Additional charge for out-of-town events (depending on how far will the event be)
Subject to change without prior notice.
  
Package A
Php 93,000.00 for 100pax
Php930/head in excess
VAT Exclusive

Choice of Two (2) Appetizers
Soup
Salad Station
One (1) Pasta Dish
One (1) Vegetable Dish
One (1) Fish Dish
One (1) Chicken Dish
One (1) Pork Dish
Steamed Rice
Choice of Two (2) Desserts
Choice of Two (2) Beverages
Coffee or Tea

Package B
Php 107,000.00 for 100pax
Php1,070/head in excess
VAT Exclusive

Choice of Two (2) Appetizers
Soup
Salad Station
Three (3) Pasta Dishes
One (1) Vegetable Dish
One (1) Fish Dish
One (1) Chicken Dish
One (1) Pork Dish
One (1) Beef Dish
Steamed Rice
Choice of Two (2) Desserts
Choice of Two (2) Beverages
Coffee or Tea

Package C
Php 150,000.00 for 100pax
Php1,500/head in excess
VAT Exclusive

Choice of Two (2) Appetizers
Soup
Salad Station
Three (3) Pasta Dishes
One (1) Vegetable Dish
One (1) Fish Dish
One (1) Chicken Dish
One (1) Pork Dish
One (1) Beef Dish
Carving Station
Steamed Rice
Choice of Two (2) Desserts or Crepe Station
Choice of Two (2) Beverages
Coffee or Tea


MENU CHOICES
APPETIZERS
·         Anchovy, Tomato & Mozzarella Crostini
·         Herbed Toast with Chicken Liver Pâte
·         Vegetable Sticks with Dip
·         Nachos with Fresh Salsa Dip
·         Baked Pita Triangles with Pesto Sauce
·         Herbed Potpourri Egg (Classic Deviled, Italian and Greek)
·         Lobster or Prawn Crackers with Tangy Dip
·         Pinsec Frito
·         Lumpiang Shanghai Bites
·         Spinach and Tofu Wonton
·         Spinach Fritters with Creamy Dip

SOUP
Served with soft dinner roll and butter
·        Consomme with Diced Vegetables
·        Clear Wild Mushroom Soup
 ·      Clear Potato Leek Soup
·        Clear Asparagus Soup
·        Egg Drop Soup
·        Cream of Pumpkin
Cream of Mushroom
Cream of Crab and Corn
Cream of Asparagus

SALAD
·        Hawaiian Macaroni Salad
·        Vegetable Fusilli or Farfalle with Grilled Chicken and Bell Peppers tossed in Vinaigrette
·        Diced Vegetable Salad with Red Wine Vinaigrette
·        Tossed Green Salad with Thousand Island, Ranch and Balsamic Vinaigrette
·        Creamy Potato Salad
·        Ensaladang Pinoy (Radish, Tomatoes, Green Mangoes, Onions, Boiled Eggplant, Shrimp Paste)
·        Cucumber with Tangy Dressing
·        Ampalaya (Bitter Melon) with Fresh Shrimps
·        Heart of Palm Salad with Mushrooms and Bell Peppers tossed in French Dressing

FISH ENTRÉE
·        Fish Fillet with Tartar or Mayo Wasabi Dip
·        Fillet of Fish ala Pobre with Lemon Butter Sauce
·        Pan-grilled Blackened Fillet of Cream Dory with Lime Sauce
·        Fish Fillet with Green Goddess Sauce
·        Baked Fish with Tomatoes and Mushrooms
·        Pan-fried Fillet of Fish with Tofu and Black Fermented Beans
·        Steamed Fish with Onion Leeks and Fried Garlic
·        Fish Fillet in Sweet and Sour Sauce
·        Pan-fried Fish with Mango Salsa Sauce
·        Fish Croquettes
·        Rellenong Bangus

CHICKEN ENTRÉE
·        Chicken Satay Skewers
·        Baked Garlic Chicken
·        Chicken Relleno or Chicken Galantina
·        Roast Chicken with Rosemary
·        Chicken ala Kiev
·        Chicken Cordon Bleu
·        Parmesan Chicken
·        Rolled Chicken with Spinach and Pine Nuts
·        Chicken Teriyaki
·        Honey Chicken Barbeque
·        Chicken with Cashew
·        Oriental Chicken Barbecue Skewers
·        Chicken Pandan

PORK ENTRÉE
·        Pot Roast with Mushroom Gravy Sauce
·        Pork Tonkatsu
·        Pork Strips Teriyaki garnished with Leeks and Sesame Seeds
·        Roast Porkloin de Manille
·        Grilled Hawaiian Pork Steak garnished with Pineapples and Candied Cherries
·        Spicy Pork Spareribs with Fermented Black Bean Sauce
·        Grilled Pork Bacon Belly with Asian Sauce garnished with Chives
·        Pork Kebabs with Vegetables
·        Spareribs Barbeque with Asian Sauce
·        Barbequed Liempo Spareribs

BEEF ENTRÉE
·        Flank Steak with Mushroom Gravy Sauce
·        Korean Beef Stew
·        Beef with Mushrooms and Bell Peppers in Oyster Sauce
·        Beef Teriyaki
·        Lengua con Champignon
·        Lengua Estofado

PASTA DISH
·        Fettuccine Carbonara
·        Penne Italiana
·        Angel Hair with Puttanesca Sauce
·        Tri-colored Fusilli with Basilico Sauce
·        Spaghetti with Tomato Meat Sauce
·        Pasta Pomodoro
·        Fettucine with Creamy Pesto Sauce
·        Penne Arrabiata

VEGETABLES
·        Buttered Vegetables with Sweet Corn
·        Diced Steamed Green Peas, Corn and Carrots
·        Mashed Potato
·        Vegetable Medley
·        Southern Style Roasted Potato Wedges
·        Kakiage
·        Fresh or Fried Lumpiang Gulay

DESSERTS
·        Carrot Cake Bars
·        White Pebbles & Black Stones
·        Fudgy Brownie Bar
·        Flavored Sylvanna Balls
·        Cream Puff
·        Chocolate Éclair
·        Paris Brest
·        Fruits in Shooters
·        Panna Cotta in Shooters
·        Leche Flan
·        Buco Gelatin with Cream
·        Fruit Salad

BEVERAGE
·        Choice of Lemon, Raspberry or Peach Iced Tea
·        Assorted Soda
·        Four Seasons
·        Mango Juice

SPECIAL ADDITIONAL MENU CHOICES FOR PACKAGE C:
Fish Dish
·        Salmon with Pesto Pomodoro Sauce
·        Grilled Blue Marlin with Lemon Butter Sauce

Chicken Dish
·        Chicken Pastel
·        Roast Chicken with Two Mushroom Burgundy Sauce

Beef Dish
·        USDA Roast Prime Rib (Carving Station)

Dessert
·        Crepe Station
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Disclaimer: The information above is copied from the attachment sent to me by The Manila Catering Services (manilacatering@gmail.com).
For more info, kindly contact them directly:
Sales & Marketing Office: 47 Examiner St., West Avenue, Quezon City
Tel: (63 2) 355 5755 or (63 2) 355 3279
Fax: (63 2) 355 3279 loc 124
Website: www.manilacatering.com.ph