For those who are searching for the 2014 wedding rate of K. by Cunanan, I posted it below which was sent to me by Ms. Jam as of October 2, 2013 communication.
You can also request for food tasting in their new address at # 103 Green Meadows Avenue, QC near Christ the King
WEDDING PACKAGE 1
buffet service
d i n i n g
FREE COCKTAIL HOUR - A set of hors d’oeuvres to welcome your guests as soon as they arrive
~ Buffet menu ~
Bread
Soup
Salad
4 Main dishes
2 Desserts
Raspberry or vanilla iced tea, free-flowing
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
d e c o r
Tiffany chairs for all your guests
Buffet setup
Linen to match your color palette
Customized floral centerpieces to suit the mood of your reception
Presidential tables with individual menu cards and lovely florals
Candles and personalized table numbers on guest tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Sofa for photo ops with guests
Your choice of backdrop for the couple’s area
e s s e n t i a l s
A bottle of sparkling wine for the toast
Note cards for family and friends who will leave wishes for you and A special gift from us for a minimum of 100 persons: Basic price, excluding upgrades P890 per head plus 10% service charge and 12% vat
----------------------------------------------------------------------------------------------------------------------
WEDDING PACKAGE 2
buffet service
d i n i n g
FREE COCKTAIL HOUR - A set of hors d’oeuvres to welcome your guests as soon as they arrive
~ Option 1 ~
Bread
Soup
Salad
5 Main dishes (pasta, fish, chicken, pork, beef)
2 Desserts
Raspberry or vanilla iced tea, free-flowing
Brewed coffee and tarragon tea
~ Option 2 ~
Bread
Soup
Salad
4 Main dishes (any four + a seafood upgrade)
2 Desserts
Raspberry or vanilla iced tea, free-flowing
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
d e c o r
Tiffany chairs for all your guests
Buffet setup
Linen to match your color palette
Customized floral centerpieces to suit the mood of your reception
Presidential tables with individual menu cards and lovely florals
Candles and personalized table numbers on guest tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Sofa for photo ops with guests
Your choice of backdrop for the couple’s area
e s s e n t i a l s
Wedding cake
A bottle of sparkling wine for the toast
Note cards for family and friends who will leave wishes for you and A special gift from us for a mini!um of 150 persons: Basic price, excluding upgrades P1,020 per head plus 10% service charge and 12% vat.
---------------------------------------------------------------------------------------------------------------------------
MENU
Package 1 (without cake) : Please choose 4-four main dishes
Package 2 (with cake) : Please choose 4-four main dishes including a prawn/seafood dish (inclusive of upgrade)
or 5-five main dishes wi!out a prawn /seafood dish
c o c k t a i l h o u r choose three
Hoisin chicken wrap / Hoisin crackling pork wrap
Chicken on crisp tortilla, arugula, caramelized onions
Fried spinach and feta ravioli
Fresh Vietnamese spring rolls
Vegetable samosa, mango chutney
Skewered insalata caprese, balsamic mist
Mini Thai fish cake
Cheese & chorizo croquettas, pimiento aioli
Portobello fries, wasabi cream
Blinis with smoked salmon
Crackers with smoked tanigue, horse radish
Mini eggs benedict
Crostini with prawn thermidore
Crostini with ratatouille
Pan de sal bruschetta, adobo flakes
Bruschetta, roasted eggplant, peppers & feta
Mini pizza, prosciutto, arugula, truffle oil, sea salt
Grilled cheese, tomato soup shots
Bacon wrapped dates
Korean soft tacos / hard tacos
Spicy tuna tacos
b r e a d w i t h choose one
Liver pate
Creamy pesto spread
Balsamic and olive oil
Pesto butter
Roasted peppers and garlic
s o u p choose one
Squash
Roasted corn
Broccoli and cheese
Carrot and ginger
Tomato
Potato and leek
Clam chowder
Mushroom soup, truffle oil ~upgrade, plus P50 per head~
Paella soup~upgrade, plus P50 per head~
s a l a d choose one
Barbecue chicken salad
Watermelon and feta, citrus dressing
Arugula, romaine and sun dried tomato salad
Three melon salad, prosciutto and arugula
Insalata caprese, orange, walnuts, strawberry vinaigrette
Filipino caprese, pomelo, crackling pork bits
Romaine, salted egg, cherry tomatoes & cashews in tinapa-aoili
Shrimp and quinoa salad, crumbled feta ~upgrade, plus P30 per head~
Shrimp and mango salad, mango dressing ~upgrade, plus P30 per head~
Salad nicoise, seared fresh tuna, herbed lemon vinaigrette
Mediterranean salad
Oriental chicken salad
Classic Caesar
Grilled Caesar salad
p a s t a o r p a e l l a
Vongole pasta, chopped fresh tomatoes, pesto drizzle
Mixed seafood pasta, chopped fresh tomatoes, pesto drizzle
Mixed seafood pasta, tomatoes and capers ~add Scallops, plus P90 per head~
Mussels in cream and white wine, angel hair, dill
Spicy tuyo, angel hair pasta
Baked tomato and creamy pesto penne penne
Eggplant parmigiana, spaghetti aglio olio
Chicken, wild mushrooms, linguine, cream sauce
Grilled chicken on pesto, sauteed tomatoes and onions
Black pasta, grilled squid, chorizo and chickpea puree, cucumber and roast pepper salsa ~upgrade, plus P50 per head~
Mixed seafood, chicken & chorizo paella
Squid ink paella
f i s h
Seared tuna salpicao (medium rare)with olives, roasted garlic, baby potatoes and french beans
Grilled red snapper, mango salsa and coconut cream
~upgrade to Lapu-lapu, plus P50 per head~
~upgrade to Salmon, plus P200 per head~
~upgrade to Scallops (2 pcs. per person), plus P270 per head~
~upgrade to Sea Bass, plus P400 per head~
Crusted dory, sweet soy glaze, asparagus, mashed potatoes
~upgrade to Sea Bass, plus P400 per head~
Baked fish in cream, bed of mashed potatoes, slivered almonds
~upgrade to Salmon and shrimp, plus P250 per head~
Fillet of sole, ratatouille, shaved parmesan
~upgrade to Lapu-lapu, plus P50 per head~
Grilled lapu-lapu, ratatouille, shaved parmesan
Steamed lapu-lapu, wilted talbos, asian sesame sauce, mashed taro and kamote ~upgrade, plus P50 per head~
Seared sesame crusted tuna, wasabi mashed potatoes, balsamic syrup
~upgrade to Salmon, plus P200 per head~
Whole steamed fish, white wine, lemon, capers, tarragon
Whole salmon station with assorted sauces/condiments ~upgrade, plus P250 per head~
s e a f o o d
Honey nut prawns ~upgrade, plus P50 per head~
Prawn thermidor ~upgrade, plus P50 per head~
Grilled baby prawns, mango salsa and coconut cream ~upgrade, plus P50 per head~
Grilled baby prawns, ratatouille, shaved parmesan ~upgrade, plus P50 per head~
c h i c k e n
Herbed spatchcock, oven baked vegetables and roasted peppers
Chicken al’orange
Tangy chicken, spiced baby potatoes, caramelized onions
Japanese rolled chicken, cheese and leeks, teriyaki glaze
Supreme of chicken, herb cream sauce
Chicken satay, peanut sauce, cucumber relish
Roasted rosemary chicken with stuffing, broccoli and cashew salad
~upgrade to Turkey, plus P120 per head~
Supreme of chicken, herbed cream sauce
Roast chicken with fennel spice rub, creamed spinach and corn bread
Grilled chicken, tzatziki, mediterranean salad
p o r k
Barbecued baby back ribs, corn with parsley butter / corn, creamed spinach and corn bread
Pork roast, caramelized apples, sweet potato mash
Pork roast, chorizo rice
Herbed porkloin, mustard reduction, potato side salad
Pork belly, fig and apple compote, potato puree
Crown Roast, chorizo rice stuffing ~upgrade plus P150 per head~
Jamon ~upgrade plus P150 per head~
b e e f
Osso bucco
~upgrade to Lamb shank, plus P200 per head~
Carving station: Slow cooked beef, vegetables in balsamic syrup, mashed potatoes/mashed potato cakes, creamed spinach
~upgrade to Tenderloin, plus P200 per head~
Barbecued beef ribs, corn with tarragon butter, baby potatoes /creamed spinach & corn brea
Grilled beef kofta, garlic yogurt and spiced tomato sauce, couscous
~upgrade to Lamb, plus P200 per head~
Lengua with mushrooms
Grilled pepper-crusted tenderloin steak, vegetables in balsamic syrup ~upgrade plus P200 per head~
Grilled pepper-crusted tenderloin, cornbread, creamed spinach ~upgrade plus P200 per head~
Tenderloin in ponzu sauce, truffle butter, onion rings ~upgrade plus P200 per head~
Roast Australian Ribeye mashed potato cakes or cornbread, creamed spinach ~upgrade plus P200 per head~
d e s s e r t choose two
Flambeed mangoes with vanilla ice cream
Grilled pineapple, rum syrup with vanilla ice cream
Apple crumble with vanilla ice cream
Mixed fruit compote
Grilled fruit kebab, ginger syrup
Lemon crème brulee
Ginger and lemon grass creme brulee
Panna cotta with mango, kiwi or strawberry
Mango pudding
Chocolate and hazelnut cannoli
Dark chocolate and banana fritters served on Chinese spoon
Dark chocolate, peanut butter and banana fritters served on Chinese spoon
Chocolate decadence
Chocolate mousse
Banoffee cups
Lime curd pie with torched marshmallow
Tiramisu
Mango and coconut tiramisu
Coffee jelly
Crepe with strawberries and bananas
Strawberry and cream cheese crepes
Crepe samurai
Bread pudding with sultanas and cream
Croissant pudding with vanilla sauce
Picatostes with tsokolate
Beignet with apple sauce
Queso de bola cheesecake
White chocolate cake
b e v e r a g e choose one
Raspberry iced tea
Vanilla iced tea
Brewed coffee & tarragon tea
Please note !at !ese packages are meant to serve only as a guide to show you what we offer.
If you have any!ing in mind !at cannot be found here, please do let us know.
We’d be happy to customize a package !at will be"er suit your taste and needs.
--------------------------------------------------------------------------------------------------
OPTIONS AND UPGRADES:
c o c k t a i l h o u r u p g r a d e
Additional hors d’oeuvres: P35 per head plus 10% service charge for every additional item
California sushi station: P150 per head plus 10% service charge
Cheese board: P150 per head plus 10% service charge
1 round signature drink: P40 to 80 per head plus 10% service charge
d e s s e r t b u f f e t u p g r a d e
Additional desserts: P35 per head plus 10% service charge for every additional item
o t h e r s
Tents for prep area
Floral upgrade
Bar service/mobile bar
Lechon
Roasted calf
-------------------------------------------------------------------------------------------------------------------------
TERMS AND CONDITIONS
Applicable charges will apply to events outside Metro Manila
K. by Cunanan Catering reserves the right to require tents for additional preparation/plating area
Since our setups are more meticulous and detailed, we require at least 6 hours for ingress. Should the venue allot less time, client will shoulder charges that may be incurred for early ingress/early set up. Otherwise, k. by cunanan catering requires that the client avails of an additional service for manpower and trucking.
P10,000 consumable booking fee to be paid to reserve your day
50% deposit to be made one month prior to the date of the event
Final balance for the full package to be made one week before the event
Booking fee is non refundable
All prices are subject to price increase without prior notice
Get a taste of our delicious dishes!
We will be happy to provide a complimentary menu tasting for you and your fiancé.
Please call us for a schedule that works well for you.
---------------------------------------------------------------------------------------------------------------------------
Disclaimer: the above rate is subject to change and I just copied and pasted the content of the attachment that was sent to me.
You can also request for food tasting in their new address at # 103 Green Meadows Avenue, QC near Christ the King
WEDDING PACKAGE 1
buffet service
d i n i n g
FREE COCKTAIL HOUR - A set of hors d’oeuvres to welcome your guests as soon as they arrive
~ Buffet menu ~
Bread
Soup
Salad
4 Main dishes
2 Desserts
Raspberry or vanilla iced tea, free-flowing
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
d e c o r
Tiffany chairs for all your guests
Buffet setup
Linen to match your color palette
Customized floral centerpieces to suit the mood of your reception
Presidential tables with individual menu cards and lovely florals
Candles and personalized table numbers on guest tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Sofa for photo ops with guests
Your choice of backdrop for the couple’s area
e s s e n t i a l s
A bottle of sparkling wine for the toast
Note cards for family and friends who will leave wishes for you and A special gift from us for a minimum of 100 persons: Basic price, excluding upgrades P890 per head plus 10% service charge and 12% vat
----------------------------------------------------------------------------------------------------------------------
WEDDING PACKAGE 2
buffet service
d i n i n g
FREE COCKTAIL HOUR - A set of hors d’oeuvres to welcome your guests as soon as they arrive
~ Option 1 ~
Bread
Soup
Salad
5 Main dishes (pasta, fish, chicken, pork, beef)
2 Desserts
Raspberry or vanilla iced tea, free-flowing
Brewed coffee and tarragon tea
~ Option 2 ~
Bread
Soup
Salad
4 Main dishes (any four + a seafood upgrade)
2 Desserts
Raspberry or vanilla iced tea, free-flowing
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
d e c o r
Tiffany chairs for all your guests
Buffet setup
Linen to match your color palette
Customized floral centerpieces to suit the mood of your reception
Presidential tables with individual menu cards and lovely florals
Candles and personalized table numbers on guest tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Sofa for photo ops with guests
Your choice of backdrop for the couple’s area
e s s e n t i a l s
Wedding cake
A bottle of sparkling wine for the toast
Note cards for family and friends who will leave wishes for you and A special gift from us for a mini!um of 150 persons: Basic price, excluding upgrades P1,020 per head plus 10% service charge and 12% vat.
---------------------------------------------------------------------------------------------------------------------------
MENU
Package 1 (without cake) : Please choose 4-four main dishes
Package 2 (with cake) : Please choose 4-four main dishes including a prawn/seafood dish (inclusive of upgrade)
or 5-five main dishes wi!out a prawn /seafood dish
c o c k t a i l h o u r choose three
Hoisin chicken wrap / Hoisin crackling pork wrap
Chicken on crisp tortilla, arugula, caramelized onions
Fried spinach and feta ravioli
Fresh Vietnamese spring rolls
Vegetable samosa, mango chutney
Skewered insalata caprese, balsamic mist
Mini Thai fish cake
Cheese & chorizo croquettas, pimiento aioli
Portobello fries, wasabi cream
Blinis with smoked salmon
Crackers with smoked tanigue, horse radish
Mini eggs benedict
Crostini with prawn thermidore
Crostini with ratatouille
Pan de sal bruschetta, adobo flakes
Bruschetta, roasted eggplant, peppers & feta
Mini pizza, prosciutto, arugula, truffle oil, sea salt
Grilled cheese, tomato soup shots
Bacon wrapped dates
Korean soft tacos / hard tacos
Spicy tuna tacos
b r e a d w i t h choose one
Liver pate
Creamy pesto spread
Balsamic and olive oil
Pesto butter
Roasted peppers and garlic
s o u p choose one
Squash
Roasted corn
Broccoli and cheese
Carrot and ginger
Tomato
Potato and leek
Clam chowder
Mushroom soup, truffle oil ~upgrade, plus P50 per head~
Paella soup~upgrade, plus P50 per head~
s a l a d choose one
Barbecue chicken salad
Watermelon and feta, citrus dressing
Arugula, romaine and sun dried tomato salad
Three melon salad, prosciutto and arugula
Insalata caprese, orange, walnuts, strawberry vinaigrette
Filipino caprese, pomelo, crackling pork bits
Romaine, salted egg, cherry tomatoes & cashews in tinapa-aoili
Shrimp and quinoa salad, crumbled feta ~upgrade, plus P30 per head~
Shrimp and mango salad, mango dressing ~upgrade, plus P30 per head~
Salad nicoise, seared fresh tuna, herbed lemon vinaigrette
Mediterranean salad
Oriental chicken salad
Classic Caesar
Grilled Caesar salad
p a s t a o r p a e l l a
Vongole pasta, chopped fresh tomatoes, pesto drizzle
Mixed seafood pasta, chopped fresh tomatoes, pesto drizzle
Mixed seafood pasta, tomatoes and capers ~add Scallops, plus P90 per head~
Mussels in cream and white wine, angel hair, dill
Spicy tuyo, angel hair pasta
Baked tomato and creamy pesto penne penne
Eggplant parmigiana, spaghetti aglio olio
Chicken, wild mushrooms, linguine, cream sauce
Grilled chicken on pesto, sauteed tomatoes and onions
Black pasta, grilled squid, chorizo and chickpea puree, cucumber and roast pepper salsa ~upgrade, plus P50 per head~
Mixed seafood, chicken & chorizo paella
Squid ink paella
f i s h
Seared tuna salpicao (medium rare)with olives, roasted garlic, baby potatoes and french beans
Grilled red snapper, mango salsa and coconut cream
~upgrade to Lapu-lapu, plus P50 per head~
~upgrade to Salmon, plus P200 per head~
~upgrade to Scallops (2 pcs. per person), plus P270 per head~
~upgrade to Sea Bass, plus P400 per head~
Crusted dory, sweet soy glaze, asparagus, mashed potatoes
~upgrade to Sea Bass, plus P400 per head~
Baked fish in cream, bed of mashed potatoes, slivered almonds
~upgrade to Salmon and shrimp, plus P250 per head~
Fillet of sole, ratatouille, shaved parmesan
~upgrade to Lapu-lapu, plus P50 per head~
Grilled lapu-lapu, ratatouille, shaved parmesan
Steamed lapu-lapu, wilted talbos, asian sesame sauce, mashed taro and kamote ~upgrade, plus P50 per head~
Seared sesame crusted tuna, wasabi mashed potatoes, balsamic syrup
~upgrade to Salmon, plus P200 per head~
Whole steamed fish, white wine, lemon, capers, tarragon
Whole salmon station with assorted sauces/condiments ~upgrade, plus P250 per head~
s e a f o o d
Honey nut prawns ~upgrade, plus P50 per head~
Prawn thermidor ~upgrade, plus P50 per head~
Grilled baby prawns, mango salsa and coconut cream ~upgrade, plus P50 per head~
Grilled baby prawns, ratatouille, shaved parmesan ~upgrade, plus P50 per head~
c h i c k e n
Herbed spatchcock, oven baked vegetables and roasted peppers
Chicken al’orange
Tangy chicken, spiced baby potatoes, caramelized onions
Japanese rolled chicken, cheese and leeks, teriyaki glaze
Supreme of chicken, herb cream sauce
Chicken satay, peanut sauce, cucumber relish
Roasted rosemary chicken with stuffing, broccoli and cashew salad
~upgrade to Turkey, plus P120 per head~
Supreme of chicken, herbed cream sauce
Roast chicken with fennel spice rub, creamed spinach and corn bread
Grilled chicken, tzatziki, mediterranean salad
p o r k
Barbecued baby back ribs, corn with parsley butter / corn, creamed spinach and corn bread
Pork roast, caramelized apples, sweet potato mash
Pork roast, chorizo rice
Herbed porkloin, mustard reduction, potato side salad
Pork belly, fig and apple compote, potato puree
Crown Roast, chorizo rice stuffing ~upgrade plus P150 per head~
Jamon ~upgrade plus P150 per head~
b e e f
Osso bucco
~upgrade to Lamb shank, plus P200 per head~
Carving station: Slow cooked beef, vegetables in balsamic syrup, mashed potatoes/mashed potato cakes, creamed spinach
~upgrade to Tenderloin, plus P200 per head~
Barbecued beef ribs, corn with tarragon butter, baby potatoes /creamed spinach & corn brea
Grilled beef kofta, garlic yogurt and spiced tomato sauce, couscous
~upgrade to Lamb, plus P200 per head~
Lengua with mushrooms
Grilled pepper-crusted tenderloin steak, vegetables in balsamic syrup ~upgrade plus P200 per head~
Grilled pepper-crusted tenderloin, cornbread, creamed spinach ~upgrade plus P200 per head~
Tenderloin in ponzu sauce, truffle butter, onion rings ~upgrade plus P200 per head~
Roast Australian Ribeye mashed potato cakes or cornbread, creamed spinach ~upgrade plus P200 per head~
d e s s e r t choose two
Flambeed mangoes with vanilla ice cream
Grilled pineapple, rum syrup with vanilla ice cream
Apple crumble with vanilla ice cream
Mixed fruit compote
Grilled fruit kebab, ginger syrup
Lemon crème brulee
Ginger and lemon grass creme brulee
Panna cotta with mango, kiwi or strawberry
Mango pudding
Chocolate and hazelnut cannoli
Dark chocolate and banana fritters served on Chinese spoon
Dark chocolate, peanut butter and banana fritters served on Chinese spoon
Chocolate decadence
Chocolate mousse
Banoffee cups
Lime curd pie with torched marshmallow
Tiramisu
Mango and coconut tiramisu
Coffee jelly
Crepe with strawberries and bananas
Strawberry and cream cheese crepes
Crepe samurai
Bread pudding with sultanas and cream
Croissant pudding with vanilla sauce
Picatostes with tsokolate
Beignet with apple sauce
Queso de bola cheesecake
White chocolate cake
b e v e r a g e choose one
Raspberry iced tea
Vanilla iced tea
Brewed coffee & tarragon tea
Please note !at !ese packages are meant to serve only as a guide to show you what we offer.
If you have any!ing in mind !at cannot be found here, please do let us know.
We’d be happy to customize a package !at will be"er suit your taste and needs.
--------------------------------------------------------------------------------------------------
OPTIONS AND UPGRADES:
c o c k t a i l h o u r u p g r a d e
Additional hors d’oeuvres: P35 per head plus 10% service charge for every additional item
California sushi station: P150 per head plus 10% service charge
Cheese board: P150 per head plus 10% service charge
1 round signature drink: P40 to 80 per head plus 10% service charge
d e s s e r t b u f f e t u p g r a d e
Additional desserts: P35 per head plus 10% service charge for every additional item
o t h e r s
Tents for prep area
Floral upgrade
Bar service/mobile bar
Lechon
Roasted calf
-------------------------------------------------------------------------------------------------------------------------
TERMS AND CONDITIONS
Applicable charges will apply to events outside Metro Manila
K. by Cunanan Catering reserves the right to require tents for additional preparation/plating area
Since our setups are more meticulous and detailed, we require at least 6 hours for ingress. Should the venue allot less time, client will shoulder charges that may be incurred for early ingress/early set up. Otherwise, k. by cunanan catering requires that the client avails of an additional service for manpower and trucking.
P10,000 consumable booking fee to be paid to reserve your day
50% deposit to be made one month prior to the date of the event
Final balance for the full package to be made one week before the event
Booking fee is non refundable
All prices are subject to price increase without prior notice
Get a taste of our delicious dishes!
We will be happy to provide a complimentary menu tasting for you and your fiancé.
Please call us for a schedule that works well for you.
---------------------------------------------------------------------------------------------------------------------------
Disclaimer: the above rate is subject to change and I just copied and pasted the content of the attachment that was sent to me.
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